Tacos

By cjn61

Ingredients

• 2 lbs ground beef
• 1 ½ cups water
• 1 cup chopped onion
• 3 tbsp chili powder
• 1 ½ tsp salt
• 1 tsp ground cumin
• 1 ½ clove garlic, crushed
• 16 Taco shells
• 1 ½ cup shredded lettuce
• ½ cup chopped onion
• 1 ½ chopped tomato
• ¾ cup dairy sour cream

Preparation

Step 1

Cook and stir hamburger in skillet until light brown; drain.

Stir in water, 1 cup onion, the chili powder, salt, cumin, and garlic.

Heat to boiling; reduce heat. Simmer uncovered, stirring occasionally, until thickened, about 10 minutes.