Beef Ribs /Stout Barbecue Sauce

By á-2799

Ingredients

• Stout Barbecue Sauce:
• 3 cloves garlic, minced
• 2 tbsp paprika
• 2 tbsp chili powder
• 1 1/2 tsp salt
• 1 tsp ea cayenne pepper, ground cumin & dry mustard
• 1/2 tsp pepper
• Pinch cinnamon
• 6 lb beef grilling back ribs
• 2 tbsp vegetable oil
• 1 onion, diced
• 2 cloves garlic, sliced
• 1 1/2 c bottled tomato puree
• 1 c stout beer
• 1/4 cup fancy molasses
• 2 tbsp cider vinegar
• 1 tbsp packed brown sugar
• 1/4 tsp salt

Preparation

Step 1

In small bowl stir together garlc and spices. Cut ribs into 1-2 rib portions; rub all over with spice mixture. Let stand for 30 minutes.
Place, meaty side up in shallow roasting pan. Cover and roast in 325 oven until meat is tender, about 75 minutes.
Sauce: Meanwhile, in saucepan, heat oil over medium heat; cook onion and garlic, stirring occasionally, until softened, about 6 minutes.
Add tomato puree, beer, molasses, vinegar, sugar and salt, bring to boil. Reduce heat and simmer, stirring occasionlly, until reduced to about 2 cups, 35-40 minutes. Strain into bowl. (Make ahead up to 1 week)
Toss ribs with half of the sauce. Place on greased grill over medium heat; close lid and grill, turning once and basting with remaining sauce, until glazed and browned, 12-15 minutes.