Pineapple-Orange Cream Cake

By Addie

A 'cake-mix-easy', moist mandarin orange cake with a creamy vanilla pineapple whipped frosting.

Ingredients

• 1 (18 ounce) yellow cake mix, without pudding
• 1 (11 ounce) can mandarin oranges in juice
• 4 eggs, beaten well
• 1/2 cup oil
• 1 (3 ounce) pkge. instant vanilla pudding
• 1 (20 ounce) can crushed pineapple in juice
• 8 ounces whipped topping

Preparation

Step 1

1. Combine first 4 ingredients.

2. Pour into 2-9 inch greased and floured layer cake pans.

3. Bake at 350 degrees for 30-35 minutes. Cool.

4. Combine instant pudding and crushed pineapple. Put in refrigerator for an hour.

5. When ready to ice, fold in whipped topping. Frost layers and top and sides of cake.