Bacon Cheese Spread (warm)

By á-47

Ingredients

• 1 round loaf sourdough bread, hollowed out
• 1 pkg. (8 oz) cream cheese, softened
• 1 1/2 cups (12 oz) sour cream
• 2 cups (8 oz) shredded cheddar cheese
• 1 1/2 tea. Worcestershire sauce
• 3.4 lb,. sliced bacon, cooked and crumbled
• 1/2 cup chopped green onions
• Assorted crackers

Preparation

Step 1

Cut off top of bread and hollow out leaving a 1" shell. Cube the bread top and hollowed out bread.

In a large bowl, beat the cream cheese until fluffy. Add the sour cream, cheddar cheese and Worcestershire sauce until blended; stir in bacon and onions.

Spoon into bread shell. Wrap in foil and bake at 325 degrees for 1 hour or until heated through.

Serve with reserved bread cubes and assorted crackers.