Zucchini Parmesan Recipe

By dorchuk

Ingredients

• 4 medium zucchini, cut into 1/4-inch slices
• 1 tablespoon olive oil
• 1/2 to 1 teaspoon minced garlic
• 1 can (14-1/2 ounces) Italian diced tomatoes, undrained
• 1 teaspoon seasoned salt
• 1/4 teaspoon pepper
• 1/4 cup grated Parmesan cheese

Preparation

Step 1

In a large skillet, saute zucchini in oil until crisp-tender. Add garlic; cook 1 minute longer.

Stir in the tomatoes, seasoned salt and pepper. Simmer, uncovered, for 9-10 minutes or until liquid is evaporated. Sprinkle with Parmesan cheese. Serve with a slotted spoon.
Yield: 6 servings.