Pistachio Pudding Pancake Cookies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    * 1 1/2 cups pancake mix

  • 1

    * 1 (3 ounce) package instant pistachio pudding mix

  • 1/2

    * 1/2 cup cooking oil

  • 2

    * 2 eggs

  • 1/3

    * 1/3 cup pecans (optional)

  • 1

    * 1 tablespoon cinnamon

  • 1

    * 1 tablespoon sugar

Directions

1. Preheat oven to 350 degrees. 2. Combine pancake mix, pudding mix, oil, and eggs until a dough is formed. Mix in the pecans. 3. Shape into balls; I used a small ice cream scoop. 4. Mix cinnamon and sugar. Roll each ball in this mixture until well coated. 5. Place on an ungreased cookie sheet and flatten slightly with a fork. 6. Bake for 8-9 minutes at 350 degrees until bottoms are a deep golden-brown.

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