4.5/5
(13 Votes)
Ingredients
- 1 c. raw almonds
- 1/2 c. raw walnuts
- 1/2 c. hemp hearts
- 3-4 tbsp cacao powder
- 6-8 medjool dates, soaked
- 2 tbsp raw nut milk
- 1 pinch Himalayan sea salt
Preparation
Step 1
In a food processor fitted with the S-blade, blend the almonds, walnuts, hemp hearts and cacao powder into a fine meal. Add the dates, nut milk and salt; blend 45-60 seconds, or until dough starts to form. Using a medium sized cookie scoop, drop the dough onto a baking sheet lined with parchment paper. Freeze for 20 minutes then press with a fork. Transfer to an air tight container and store in the freezer. I'm not sure how long they'll keep, as they never last more than a few days in this house.
Yield: 22 brownie bites