Stuffed Roasted Red Peppers

By Beckysbaking

Ingredients

• 5 large red bell peppers
• 1 TB olive oil
• 4 garlic cloves, minced
• 6 oz fresh spinach
• 1 TB fresh lemon juice
• 1 tsp salt
• 1 cup uncooked couscous
• 1/2 cup crumbled feta cheese

Preparation

Step 1

1. Cut tops off peppers and de-seed. Par boil for about 5 mins or until they turn vibrant red. Remove from pan and let cool.
2. Coat sauté pan with olive oil. Sauté garlic until its fragrant and golden. Add spinach and cook until wilted. Remove pan from heat. Stir in lemon juice and salt then place in a bowl.
3. Preheat oven to 350.
4. In a small pot cook couscous according to package directions.
5. Add spinach mixture to cooked couscous. Mix well.
6. Line baking sheet with aluminum foil. Stuff peppers and place on sheet. Bake about 8 minutes