- 1
Ingredients
- 2 Large Idaho Potatoes (washed and scrubbed) skin intact
- 2 Large Sweet Potatoes (washed and scrubbed) skin intact
- 4 sprigs rosemary
- 4 sprigs sage
- 4 sprigs parsley
- 1 head of garlic skins on
- Salt
- Pepper
- Lard or oil (for frying)
- Parmesan (freshly grated) for garnish
- Parsley (freshly chopped) for garnish
Preparation
Step 1
step 1
ingredients 2 Large Idaho Potatoes (washed and scrubbed) skin intact
2 Large Sweet potatoes (washed and scrubbed) skin intact
instructions Bring a large pot of salted water to a rolling boil. Once boiling, drop in potatoes and boil until tender, then drain.
step 2
ingredients
instructions Once cool enough to handle, break potatoes apart with hands into roughly bite sized pieces.
step 3
ingredients Lard or oil (for frying)
4 sprigs rosemary
4 sprigs sage
4 sprigs parsley
1 head of garlic skins on
Parmesan (freshly grated) for garnish
Parsley (freshly chopped) for garnish
Salt
Pepper
instructions In a dutch oven, bring 2 inches of oil to 375F. Fry potatoes until crispy, about 4-5 minutes. After a minute add the herbs and garlic. Remove to paper towel lined plate and garnish with freshly grated parmesan, salt, pepper, and parsley.