Beef Taco Bake
- 1 LB ground beef
- 1 can tomato soup
- 1 cup salsa
- 1/2 milk
- 6 flour tortillas or 8 corn tortillas, cut into 1-inch pieces
- 1 cup shredded Cheddar cheese
1. In skillet over medium-high heat, cook beef until browned, stirring to separate meat; drain.
2. Add soup, salsa, milk, tortillas and half the cheese. Spoon into 2-quart shallow baking dish. Cover.
3. Bake at 400, 30 minutes or until heated through. Sprinkle with remaining cheese.