Beef Taco Bake

By á-1455

Ingredients

• 1 LB ground beef
• 1 can tomato soup
• 1 cup salsa
• 1/2 milk
• 6 flour tortillas or 8 corn tortillas, cut into 1-inch pieces
• 1 cup shredded Cheddar cheese

Preparation

Step 1

1. In skillet over medium-high heat, cook beef until browned, stirring to separate meat; drain.

2. Add soup, salsa, milk, tortillas and half the cheese. Spoon into 2-quart shallow baking dish. Cover.

3. Bake at 400, 30 minutes or until heated through. Sprinkle with remaining cheese.