Sparkling Butter Toffee Cookies
Bites of buttery gooodness, adapted from Recipegirl and LandOLakes.
Ingredients
- 1 cup sugar
- 3/4 cup Butter, softened
- 1 egg
- 1 teaspoon vanilla
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 cup English or almond toffee bits(I used heath toffee bits)
- Sugar
Preparation
Step 1
Heat oven to 350°F. Combine sugar, butter, egg and vanilla in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour, baking powder and baking soda; reduce speed to low. Beat until well mixed. Stir in toffee bits by hand.
Shape dough into 1-inch balls. Roll in sugar. Place 2 inches apart onto ungreased cookie sheet. Flatten each with bottom of glass to 1 1/2-inch circles. (If glass sticks, dip glass in sugar.)
Bake for 9 to 1l minutes or until edges are just lightly browned. (DO NOT OVER BAKE.) Sprinkle with sugar while warm. Cool completely. .
TIP: English toffee bits and chips are available in the baking section of large supermarkets.
TIP: Cookies may also be flattened with a fork in a criss-cross pattern.
** To make them even prettier, use sparkling sugar!