White Chocolate Popcorn

By

Cathy Johnson

Ingredients

  • 1 bag microwave popcorn
  • 12 oz bakers white chocolate squares or 12 oz vanilla chips
  • 2 cups miniature marshmallows
  • cashews

Preparation

Step 1

Melt white chocolate in microwave at half power for 2 minutes. Mix popcorn, marshmallows and cashews. Pour melted white chocolate over top and stir. Drizzle with melted milk chocolate chips.