Mediterranean Pizza Skillet - Recipe.com

By pattie_d

Italian seasoning spices up this chicken, artichoke, tomato, and olive main-dish recipe. Slices of French bread provide the pizza crust.

Ingredients

• 3 medium skinless, boneless chicken breast halves, cut into 3/4-inch pieces see savings
• 2 cloves garlic, minced see savings
• 2 tablespoons olive oil see savings
• 4 roma tomatoes, chopped see savings
• 1-14-ounce can quartered artichoke hearts, drained see savings
• 1-2.25-ounce can sliced pitted ripe olives, drained see savings
• 1/2 teaspoon dried Italian seasoning, crushed see savings
• 1/4 teaspoon ground black pepper see savings
• 2 cups romaine lettuce or mesclun mix, chopped see savings
• 1 cup crumbled feta cheese (4 ounces) see savings
• 1/3 cup fresh basil leaves, shredded or torn see savings
• Sliced crusty Italian or French bread, toasted see savings

Preparation

Step 1

In a 10-inch skillet cook and stir chicken and garlic in hot oil over medium heat for 2 to 5 minutes or until chicken is brown. Stir in tomato, artichoke hearts, olives, Italian seasoning, and pepper.

Bring to boiling; reduce heat. Simmer, covered, about 10 minutes or until chicken is no longer pink. Top with lettuce and cheese. Cook, covered, for 1 to 2 minutes more or until lettuce starts to wilt. Sprinkle with basil and serve on or with bread.