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Corn Bread

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Ingredients

  • 1 * 1 cup all-purpose flour
  • 3/4 * 3/4 cup cornmeal
  • 1/4 * 1/4 cup sugar
  • 1 * 1 teaspoon baking powder
  • 1 * 1 teaspoon baking soda
  • * Dash salt
  • 1 1/3 * 1 1/3 cups half-and-half cream
  • 1 * 1 cup frozen corn
  • 1/4 * 1/4 cup butter or margarine, melted
  • 1/4 * 1/4 cup honey
  • 1 * 1 egg
  • 3 * 3 teaspoons vanilla extract

Details

Preparation

Step 1

1. In a bowl, combine the flour, cornmeal, sugar, baking powder, baking soda and salt. In another bowl, combine the remaining ingredients; stir into dry ingredients just until moistened.
2. Pour into a greased 9-in. ovenproof skillet. Bake at 425 degrees F for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cut into wedges; serve warm.


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