Corn Bread

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    * 1 cup all-purpose flour

  • 3/4

    * 3/4 cup cornmeal

  • 1/4

    * 1/4 cup sugar

  • 1

    * 1 teaspoon baking powder

  • 1

    * 1 teaspoon baking soda

  • * Dash salt

  • 1 1/3

    * 1 1/3 cups half-and-half cream

  • 1

    * 1 cup frozen corn

  • 1/4

    * 1/4 cup butter or margarine, melted

  • 1/4

    * 1/4 cup honey

  • 1

    * 1 egg

  • 3

    * 3 teaspoons vanilla extract

Directions

1. In a bowl, combine the flour, cornmeal, sugar, baking powder, baking soda and salt. In another bowl, combine the remaining ingredients; stir into dry ingredients just until moistened. 2. Pour into a greased 9-in. ovenproof skillet. Bake at 425 degrees F for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cut into wedges; serve warm.

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