Chocolate Peanut Butter Bombes

By s_curtis444

Ingredients

• 1 pkg. (8oz) fat-free cream cheese
• 3 tbsp. choc. syrup
• 1/2 c. confectioner's sugar
• 1 carton (12oz) frozen reduced-fat whipped topping, thawed
• 8 mini pb cups
• 1/2 c. fat-free hot fudge ice cream topping, warmed
• 2 tbsp. chopped salted peanuts

Preparation

Step 1

Line 8 6oz ramekins or custard cups w/ plastic wrap; set aside. In a large bowl, beat cream cheese and choc. syrup till smooth. Beat in conf. sugar; fold in whipped topping.

Spoon in prepared cups; insert a pb cup into the center of each. Cover and freeze for 4-5 hrs. or till firm.

Invert bombes into dessert dishes; remove cups and plastic wrap. Drizzle w/ hot fudge topping and sprinkle w/ peanuts.