Pork Loin marinated w/ Scallion and Habanero (Splenda)

By Nitaj3

Ingredients

• 8 (4 ounce) boneless pork loin medallions (3/4-inch thick)
• 10 scallions, chopped
• 2 habanero peppers, seeded and chopped
• 3/4 cup olive oil
• 1/4 cup fresh lime juice
• 3 tablespoons SPLENDA® No Calorie Sweetener, Granulated
• 1 teaspoon kosher salt

Preparation

Step 1

1.
Place pork medallions in large zip-top freezer bag.

2.
Process scallions, habanero peppers, olive oil, lime juice, SPLENDA® Granulated Sweetener and salt in a blender or food processor 20 seconds or until smooth, stopping to scrape down sides. Pour over pork. Seal and chill 2 hours, turning occasionally.

3.
Remove pork from marinade, discarding marinade.

4.
Grill pork over medium-high heat 2 minutes on each side or to desired degree of doneness.