Turkey Rub

By michele080478

5.5 hours for 21lb bird

Buy 2 rosemary & 2 sage packs for all cooking!

Ingredients

• Shallots
• Garlic
• Garilic Powder
• Salt
• Pepper
• Parsley
• Rosemary fresh whole pk
• Thyme dried
• Sage fresh whole pk
• 2 sticks Butte

Preparation

Step 1

Remove turkey from bags, and discard brine. Rinse turkey with cold water; pat
dry. Then, Mix all above and put under skin and a little on top of skin. Drizzle lots oil all over top. Stuff turkey, tie up legs. Cover wings & breast.

Place water, chicken broth, sage, parsley, rosemary, white wine and broth in the bottom of a roasting pan.