Strawberry Bread

By kayjayjohnson

Ingredients

• 2 cups chopped strawberries, hulled
• 1/2 cup sugar
• 3 cups all-purpose flour
• 1-3/4 cups sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon salt
• 1 teaspoon baking powder
• 3 eggs, beaten
• 1 cup vegetable oil
• 1 cup chopped pecans

Preparation

Step 1

Preheat oven to 350 degrees. Grease and flour two 9-x-5-inch loaf pans.


In a small bowl, toss strawberries with sugar; set aside.


In a large mixing bowl, sift together flour, sugar, cinnamon, salt, and baking powder.


In a medium mixing bowl, stir together eggs and oil. Add pecans and strawberries. Add strawberry mixture to dry ingredients. Pour into prepared loaf pans.

Bake for 1 hour, or until tester inserted into center comes out clean.