Artichoke Salad

Sunny Miller

Artichoke Salad

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Ingredients

  • 2

    * 2 (14-ounce) cans quartered artichoke hearts, drained

  • ½

    * ½ pound bowtie pasta, cooked and drained

  • ½

    * ½ cup, pitted and sliced black olives

  • 4

    * 4 sun-dried tomatoes, julienned

  • 1

    * 1 small red onion, chopped

  • 1

    * 1 garlic clove, minced

  • 1

    * 1 tablespoon lemon juice

  • 1

    * 1 tablespoon red wine vinegar

  • 2

    * 2 tablespoons olive oil

  • ¼

    * ¼ cup freshly chopped parsley leaves

  • * Salt and freshly ground black pepper

Directions

Toss all ingredients in a serving bowl and let rest, covered, in the refrigerator for at least 1 hour before serving.


Nutrition

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