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Ingredients
- 2 cups sugar
- 1-3/4 cups flour
- 3/4 cup Hershey's Natural
- Unsweetened cocoa
- 1-1/2 tsps baking powder
- 1-1/2 tsps baking soda
- Pinch of salt
- ___________________________
- 2 eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 1-1/2 tsps vanilla extract
Preparation
Step 1
Preheat oven to 350 degrees
Spray a 13 x 9 pan with non-stick spray.
In a large mixer bowl combine the first 6 dry ingredients. Then add the remaining ingredients to the bowl.
Beat on medium speed for 2 minutes.
Combine 2/3 cup water and 1/3 cup Zinfandel wine and microwave until it comes to a boil. Add to the bowl and stir well. Batter will be thin.
Pour into prepared pan and bake 25 - 35 minutes or until a wooden toothpick inserted in the center comes out clean.
Dust with powdered sugar.
No need for frosting as this cake is rich and moist.