Cilantro Garlic Ranch

By

Great with my “Fried” Pickles" recipe.

  • 5 mins
  • 10 mins

Ingredients

  • 1 1/2 Cups buttermilk
  • 1 Cup Mayonnaise
  • Handful of cilantro (more or less if you like... personal preference)
  • 2 Tablespoons garlic powder
  • 1 Tablespoon Italian Seasoning
  • Salt
  • Pepper
  • 4 cloves garlic
  • 1/8 of an onion (more or less..personal preference)

Preparation

Step 1

Now.. this is just rough estimates of my measurements. I just keep adding and tasting as I go.

In a bowl mix your italian seasoning, buttermilk and mayo together.

In a food processor mix your cilantro, garlic and onions together until there are no more chunks.

I then add about half of my buttermilk/mayo mixture to my food processor. Blend again. Then pour it back into the rest of your buttermilk/mayo mixture. Give it a good stir. Add salt and pepper to taste.

Refrigerate! The longer it's in the fridge the better the flavors get!

Remember... just keep adding and tasting as you go! :)