Bread Machine Crusty Sourdough Bread

By pavaldez

Ingredients

• 1 cup sourdough starter
• 1/2 cup water
• 3 cups Gold Medal® Better for Bread™ flour
• 2 tablespoons sugar
• 1 1/2 teaspoons salt
• 1 teaspoon bread machine or quick active dry yeast

Preparation

Step 1

Measure 1 cup of the sourdough starter and all remaining bread ingredients carefully, placing in bread machine pan in the order recommended by the manufacturer.

Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycle. (Total time will vary with appliance and setting.) Remove baked bread from pan; cool on cooling rack.