Detox Quinoa Salad

By vdub

Ingredients

• for the dressing:
• 4 cups arugula
• 1 cup cooked quinoa
• 1 cup cooked beets (preferably organic), diced
• 1 (15 oz) can chickpeas, drained and rinsed
• Juice of 1 lemon
• 2 tablespoons tahini
• 1 tablespoon coarse mustard
• 1 tablespoon water
• Salt & pepper to taste

Preparation

Step 1

In a large bowl, mix together all the salad ingredients.
Whisk together the vinaigrette ingredients. Pour of the salad and toss until everything is combined.
Refrigerate for 30 minutes (optional) or serve immediately