Pizza Balls

By kayjayjohnson

Ingredients

• 3 cans Pillsbury Buttermilk Biscuits (10 per can)
• 56 pepperoni slices
• block of Colby cheese
• 1 beaten egg,
• Parmesan
• Italian seasoning
• Garlic powder
• 1 jar pizza sauce

Preparation

Step 1

Cut the block of cheese into 28 squares. Flatten a biscuit out and stack pepperoni and cheese on top. Gather up the edges of the biscuit. Line up the rolls in a greased 9x13 in. pan. Brush with beaten egg. Sprinkle with parmesan, Italian seasoning and garlic powder. Bake at 425°F for 18-20 minutes