Marshmallow Pops

By rrxing

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Rate this recipe 4.3/5 (13 Votes)

1 Picture

Ingredients

10 oz. pkg. marshmallows
12 white craft sticks
12 oz. pkg. semi-sweet chocolate chips
2 T. shortening
Garnishes: candy sprinkles, toasted coconut, chopped nuts

Details

Servings 12
Adapted from www2.gooseberrypatch.com

Preparation

Step 1

Thread 2 marshmallows on each craft stick; set aside.
Melt chocolate chips and shortening in a heavy saucepan over low heat, stirring constantly.
Dip marshmallows into chocolate; sprinkle with favorite garnish.
Cool on wax paper; store in refrigerator. Makes one doz.