- 10
4.5/5
(10 Votes)
Ingredients
- 4 c. boiling water
- 2 family-sized tea bags
- 6 leaves fresh mint
- 1 (6-oz.) can frozen lemonade concentrate
- 1 c. sugar
- 5 c. cold water
- Garnish: ice cubes, fresh mint sprigs
Preparation
Step 1
Pour boiling water into a large heatproof pitcher. Add tea bags and mint leaves; let stand for 5 minutes. Discard tea bags and mint leaves. Add frozen lemonade, sugar and cold water, mixing well. Serve over ice; garnish with mint sprigs.
Makes about 10 servings.