CHEESE ARBOLITO WITH OLIVES

By Peggie

Ingredients

• 4 cups of cream cheese Cut into cubes and at room temperature, for dip
• 2 spoonfuls of garlic powder for dip
• 1/2 Cup of dehydrated tomato for dip
• 1/4 of Cup of Bell pepper of colors, finely chopped for dip
• 1 Cup of salami finely chopped, for dip
• 1 tablespoon of rosemary finely chopped, for dip
• 1 tablespoon of onion powder for dip
• 1 tablespoon of oregano for dip
• 2 pieces of chile morita finely chopped, for dip
• 1 tablespoon of Salt for dip
• 1 Cup of black olive to decorate dip
• 1 Cup of green olive big and small, to decorate dip
• enough of yellow pepper and red, cut into small circles and star, to decorate
• enough of rosemary to decorate, the dip
• to taste of salty cracker To accompany

Preparation

Step 1

In a bowl add all the ingredients of the dip, mix until the ingredients are incorporated.

On a table place non-stick plastic, add the previous preparation, cover with plastic and with your hands little by little form the little cheese tree. Place it on a board, cover with the olives, decorate with pepper circles, rosemary and star to finish. Refrigerate

Serve the little tree with salty cookies and enjoy.

PRESENTATION
Place the small tree on a base and decorate with spheres of pepper, star and crackers.

TIPS
Cut the pepper circles with a circle shaped duya and the star with a cookie cutter.