- 6
4.8/5
(9 Votes)
Ingredients
- 1-1/2 c. carrots, peeled and shredded
- 1-1/2 c. pears, peeled, cored and chopped
- 14-oz. can crushed pineapple
- 3 T. lemon juice
- 1-1/2 t. cinnamon
- 1 t. nutmeg
- 1 t. ground cloves
- 3-oz. pouch liquid pectin
- 6-1/2 c. sugar
- 6 1/2-pint canning jars and lids, sterilized
Preparation
Step 1
Mix all ingredients except sugar and pectin in a large saucepan. Bring to a boil over medium heat. Reduce heat to medium-low; simmer for 20 minutes, stirring occasionally. Add pectin and return to a boil. Stir in sugar; bring to a full rolling boil, stirring constantly. Remove from heat. Pour into hot sterilized jars, leaving 1/2-inch headspace. Wipe rims; secure with lids and rings. Process in a boiling water bath for 10 minutes. Set jars on towels to cool; check for seals.
Makes 6 jars.