Menu Enter a recipe name, ingredient, keyword...

Crab And Truffle Salad

By

Rate this recipe 0/5 (0 Votes)

Ingredients

  • MUSTARD VINAIGRETTE:
  • 1/2 teaspoon Dijon mustard
  • 2 tablespoons sherry wine vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly-ground white pepper
  • 6 tablespoons mild vegetable oil - (to 8)
  • SALAD:
  • 1 ounce truffles - (to 2)
  • 3/4 pound fresh cooked crab meat
  • 1 pound asparagus (or 2 lbs broccoli cut into florets)
  • 1 lemon cut 4 wedges

Details

Servings 4

Preparation

Step 1

To make the dressing, combine the mustard, vinegar, salt, and pepper. Add the oil and mix well. Add more mustard, salt, and pepper to your taste.

Place thin truffle slices between chunks of crab on individual salad plates. Arrange the asparagus or broccoli on each plate. Pour the dressing over and garnish with lemon wedges.

This recipe yields 4 first course servings.

You'll also love

Review this recipe

Straw Mushrooms In Crab Sauce Crab And Wild Mushroom Chowder