Zucchini Bread with Applesauce

By ginnylee_60

Recipe calls for 2 cups grated zucchini, but I had a LOT of zucchini so I put in 4 cups and it was still great. Added the cloves and nutmeg and loved that too.

Ingredients

• 3 eggs, beaten
• 1 cup unsweetened applesauce
• 2 cups granulated sugar or 1 cup brown sugar and 1 cup granulated sugar)
• 2-4 cups grated zucchini squash
• 1 tsp vanilla
• 3 cups flour
• 1 tsp salt
• 3 tsp cinnamon
• 1/4 tsp cloves
• 1/2 tsp nutmeg
• 1/4 tsp baking powder
• 1 tsp baking soda
• 1 cup chopped pecans.

Details

Servings 4
Preparation time 15mins

Preparation

Step 1

Combine eggs, applesauce and sugar until well blended. Stir in zucchini and vanilla.

Sift together flour, salt, cinnamon, cloves, nutmeg, baking powder, baking soda; stir into zucchini mixture.

Stir in chopped nuts.

Bake in 2 will-greased loaf pans or 4 small loaf pans AND one 12 mini muffin pan for 350 degree F. (one hour for large loaf pans; 45 minutes for mini muffin pan, add 12 minutes to finish of the 4 mini loaf pans - check for doneness when muffins are done.)