Canned spaghetti sauce recipe

By Vickiegrace

Ingredients

• 1/2 bushel tomatoes (peeled),
• 2 chopped green peppers,
• 1 chopped red peppers,
• 1 chopped red pepper (dried),
• 1 bunch celery,
• 2 1/2 cups chopped onions,
• 4 garlic cloves minced,
• 6 large carrots,
• 3 Tlbs, basil, 5Tlbs salt,
• 3 Tlbs garlic salt,
• 1 Tlbs oregano
• 1 cup sugar,
• 1 Tlbs parsley flakes,
• 1 Tlbs celery flakes,
• 4 Tlbs italian seasoning,
• 1/4 cup olive oil,
• 2 twelve oz can tomato paste,
• 2 8oz can mushroom pic. boil onions, tomatoes, carrots, celery and garlic for 2-3 hours. add remaning ingredients slow boil for 3-4 hours, cold pressure 20 min or pressure 10 lbs for 10 min

Preparation

Step 1

boil onions, tomatoes, carrots, celery and garlic for 2-3 hours. add remaning ingredients slow boil for 3-4 hours, cold pressure 20 min or pressure 10 lbs for 10 min