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Banana Pineapple Ice


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Rate this recipe 4.4/5 (12 Votes)


  • 2 cups unsweetened apple juice
  • 2 cups mashed ripe bananas
  • 1 - 8 ounce can unsweetened crushed pineapple, undrained
  • 2 tablespoons lemon juice


Adapted from


Step 1

In a large bowl, combine all ingredients. Pour into an 8 inch square dish. Cover and freeze for 1 1/2 - 2 hours or until almost firm. Remove from freezer and transfer mixture to a large bowl. Beat for 1-2 minutes or until smooth and creamy. Return mixture to square dish and freeze until firm. Remove from the freezer at least 30 minutes before serving.

Makes 10 servings

Tip: If your bananas are not ripe enough, place them in a paper bag to speed the process.


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