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Ingredients
- 6 tbsp safflo salad oil
- 2 tbsp olive oil
- 2 tbsp vinegar
- 1 tsp salt
- 1 tbsp lemon juice
- pinch of pepper and dry mustard
- dash of tobasco and worchestershire
- 2 tsp of sugar
- 1 tsp parsley
- 1 tsp crushed garlic
- 1 raw egg yolk
Preparation
Step 1
1. Mix together
2. Put in freezer for 30 minutes then refridgerate