Wild Rice Salad with Cashews

By kspurlock

Ingredients

• Dressing:
• 1 cup uncooked wild rice
• 4 cups broth
• 3 T olive oil
• 1 1/2 cups chopped peppers
• 3/4 cup cashews
• 2 green onions, chopped
• 3 T seasoned rice vinegar or apple cider vinegar
• 2 T Olive Oil
• 1 Tbsp Asian sesame oil
• 1 clove garlic, minced
• 1/4 tsp salt
• dash of freshly ground pepper

Preparation

Step 1

1. Cook rice according to directions, with broth.

2. In medium skillet, heat 3 T oil over medium-high heat. Add peppers and cook 3-5 minutes or until tender.

3. Add cashews and green onions. Cook for 2-3 minutes or until nuts begin to brown. Remove from heat and mix everything together in a big bowl.

4. Make dressing by mixing all ingredients together and pour over rice mixture. Serve hot or cold.