English Toffee

By DWatkins23

This is the BEST english toffee... Our family traditionally makes this at Christmas time and we can't get enough

Ingredients

• 1 c Butter
• 1 c Sugar
• 1 t Vanilla
• 1/2 c sliced almonds
• 1 c chocolate chips (semi sweet)
• 1/2 c sliced almonds

Preparation

Step 1

combine 1 c butter and 1 c sugar in pan stirring hard until melted. cook to hard crack 320 deg on a good candy thermometer. Add vanilla and 1/2 c almonds then spread on a 9 x 13 cookie sheet with a silpat sheet on it. immediately top with chocolate chips and spread until chocolate melts and looks smooth. top with remaining almonds.

When cool break into pieces. Keeps well in a tupperware or tin for quite a while.