Pesto Sauce

Ingredients

  • fresh basil leaves
  • cloves garlic, minced
  • olive oil
  • pine nuts (I don’t usually put in)
  • grated Parmesan cheese
  • salt and pepper to taste

Preparation

Step 1

In a food processor, combine basil and garlic. Begin processing, and pour in olive oil in a thin stream. Process for about 40 seconds, or until mixture begins to emulsify. Add Parmesan, then blend for 1 minute.