Grilled Corn and Peach Salsa

By vail28

Ingredients

• Pan-grilled corn with chile (see recipe)
• 4 or 5 scallions, trimmed and cut diagonally into 2-inch lengths
• 4 ripe peaches, pitted and chopped, with their juices
• large red onion, chopped
• 1 tablespoon minced or grated ginger<
• cup chopped Thai or other basil, or mint leaves, or a combination
• Fresh squeezed lime juice to taste
• Salt and freshly ground black pepper.

Preparation

Step 1

While corn is still in skillet, but with heat off, stir in scallions and let sit for a minute, stirring occasionally. Remove to a bowl and combine with remaining ingredients. Taste and adjust seasoning and serve within an hour.