- 8
- 360 mins
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Ingredients
- 2 pounds ground turkey
- 1 cup chopped onions
- 2 - 15 ounce cans tomato sauce
- 1 - 6 ounce can tomato paste
- 1/2 cup brown sugar
- 1/3 red wine vinegar
- 2 tablespoons worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Preparation
Step 1
Brown turkey and onions for 6-8 minutes and drain.
Put all ingredients in crock pot on low for 5-6 hours.
Serve with rolls.
Great for a party.
Freezes well.