Buttercream Icing One
By Hester
Buttercreams stay soft and are used for icing cakes and flowers and figure piping.
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Ingredients
- 1 lb unsalted butter
- 1/2 lb crisco shortening
- 1/3 oz Vanilla Extract
- 3 lbs Icing Sugar
- 4 1/2 oz Water (or evaporated milk)
- 1 oz Meringue powder (or egg white)
- 1 tsp Salt
Preparation
Step 1
Cream shortening/fats, then slowly add dry ingredients, then slowly add liquids. Adjust liquids to desired consistency.