Spaghetti with Zucchini, Walnuts, and Raisins

Real Simple's Light pasta dinner

Spaghetti with Zucchini, Walnuts, and Raisins
Spaghetti with Zucchini, Walnuts, and Raisins

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 12

    oz. spaghetti (3/4 box)

  • 3

    T. evoo

  • 1/2

    c. walnut halves, roughly chopped

  • 4

    cloves garlic, thinly sliced

  • 1 1/2

    pounds small zucchini (4-5), cut into half-moons

  • 3/4

    c. raisins

  • kosher S and black pepper

  • 1/4

    c. grated parmesan (1 oz)

Directions

1. Cook pasta according to the package. Drain and return to the pot. 2. Meanwhile, heat the oil in a skillet over medium-high heat. Add the walnuts and cook, stirring frequently, until beginning to brown about 3-4 minutes. 3. Add garlic and cook, stir frequently, about one minute until beginning to brown 4. Add the zucchini and raisins and season with 1/2 t. salt and 1/4 t. pepper. Cook, tossing occasionally, until zucchini is just tender, 4-5 minutes. 5. Add the zucchini mixture to the pasta and toss to combine. Sprinkle with Parmesan before serving.

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