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Chicken In Red Wine With Shiitakes


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  • 12 small dried or 7 fresh shiitakes* stemmed
  • 1 roasting hen - (4 to 5 lbs) cut serving pieces
  • 1/4 cup flour
  • 5 bacon slices - (to 6) cut 1" slices
  • 10 boiling onions
  • 3 garlic cloves minced
  • Soy sauce to taste
  • 1 cup dry red wine
  • Salt to taste
  • Freshly-ground black pepper to taste


Servings 5


Step 1

* Alternate Mushrooms: Boletes, Shaggy Parasol Mushroom

If using dried mushrooms, rinse them and set aside. Dredge the chicken in the flour.

Fry the bacon in a sauté pan or skillet until crisp. Remove to a paper towel with a slotted spoon. Add the chicken pieces to the pan and brown on all sides.

Transfer the chicken to baking dish with a cover. Add the onions, mushrooms, garlic, bacon, soy sauce, red wine, and salt and pepper. Cover and bake in a preheated 350 degree oven for 1 1/2 hours or until the chicken is very tender.

This recipe yields 5 or 6 main course servings.

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