Chunky Pecan Pie Bars

By tjm01

Ingredients

• Crust: 1 1/2 cups all-purpose flour
• 1/2 cup (1 stick) butter, softened
• 1/4 cup packed brown sugar
• Filling: 3 large eggs
• 3/4 cup corn syrup
• 3/4 cup granulated sugar
• 2 Tbsp. butter, melted
• 1 tsp. vanilla extract
• 1 3/4 cups (11.5 oz pkg) Nestle Toll House semi-sweet chocolate chunks
• 1 1/2 cups coarsely chopped pecans

Preparation

Step 1

Preheat oven to 350 degrees. Grease 13 x 9" baking pan.
Crust: Beat flour, butter and brown sugar in small mixer until crumbly. Press into pan. Bake for 12-15 minutes or until lightly browned.
Filling: Beat eggs, corn syrup, granulated sugar, butter and vanilla in medium bowl with wire whisk. Stir in chunks and nuts. Pour evenly over baked crust. Bake for 25-30 minutes or until set. Cool completely in pan on wire rack. Cut into bars.