Banana-Chocolate French Toast

By á-4131

Yield: Serves 4 (serving size: 3 triangles)
10 points plus

Ingredients

• 1/4 cup 1% low-fat milk
• 2 large eggs, lightly beaten
• 3/4 teaspoon vanilla extract
• 1/2 teaspoon sugar
• 1/8 teaspoon salt
• 6 (1 1/2-ounce) slices whole-grain bread
• 4 1/2 tablespoons hazelnut-chocolate spread (such as Nutella)
• 1 cup thinly sliced banana (about 8 ounces)
• 2 teaspoons canola oil
• 1 1/2 teaspoons powdered sugar

Preparation

Step 1

1. Combine first 5 ingredients in a shallow dish.

2. Spread each of 3 bread slices with 1 1/2 tablespoons hazelnut-chocolate spread; arrange 1/3 cup banana slices over each bread slice. Top sandwiches with remaining 3 bread slices.

3. Heat oil in a large nonstick skillet over medium-high heat. Working with 1 sandwich at a time, place into milk mixture, turning gently to coat both sides. Carefully place coated sandwiches into pan. Cook 2 minutes on each side or until lightly browned. Cut each sandwich into 4 triangles. Sprinkle evenly with powdered sugar.