CHICKEN AND CORN SOUP
By Sube
Rate this recipe
5/5
(1 Votes)
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Ingredients
- SEASONING:
- 2 pcs chicken breast, xliced
- 1 can creamed corn
- 4 cup chicken broth
- 2 tbsp green onion, chopped
- 1 egg white
- dash pepper
- drops of sesame seed oil
- 1 tbsp salt
- 2 tbsps tapioca starch
- 1/4 cup water
Details
Preparation
Step 1
1. In a wok and bring chicken broth to a boil. Add creamed corn and chicken. Bring to a boil again.
2. Add seasoning and cook until soup is thickened. Stir in egg white. Sprinkle with green onions before serving.
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