Menu Enter a recipe name, ingredient, keyword...

Chicken Breasts With Shiitakes


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 4 single chicken breasts skinned, boned
  • 2 tablespoons fresh lemon juice
  • 12 dried shiitakes stemmed, rinsed
  • 1 1/2 cups water
  • 5 garlic cloves minced
  • 1 slice fresh ginger - (abt 1/2" thk) peeled, minced
  • 1/4 cup soy sauce or more to taste


Servings 4


Step 1

Rub the chicken breasts with lemon juice. Arrange the chicken in a baking dish and bake for 15 to 20 minutes in a preheated 400 degree oven or until the breasts are brown and juicy. Turn the chicken occasionally while cooking.

While the chicken breasts are cooking, pour the 1 1/2 cups water into a medium saucepan. Add the garlic, ginger, soy sauce, and the mushrooms. Simmer uncovered for about 15 minutes. Adjust the taste. If too salty, add more water. If not, add soy sauce.

Place 3 caps over each breast on individual plates and spoon the sauce over each breast.

This recipe yields 4 main course servings.

You'll also love

Review this recipe

Chicken Mushroom Marsala Calzone Chicken Breasts With Chanterelle Mushrooms And Wild Rice