Tomatoes - Oven Dried

By á-49077

Ingredients

• 50-60 cherry tomatoes, halved
• 1/2 cup olive oil
• 2 garlic cloves, finely chopped
• salt and freshly ground pepper
• 1 tsp dried oregano
• 1 tbsp sugar
• enough olive oil to fill your jar

Details

Adapted from cookyourdream.com

Preparation

Step 1

Preheat oven to 150°F.

In a small bowl, combine olive oil, garlic, salt, pepper and oregano. Adjust seasoning to your liking.

Place the tomatoes cut side up on a baking tray.

Spoon the olive oil mixture over the tomatoes and bake for 4-5 hours, until they reach the desired level of dryness .

Let them cool completely, then transfer to a clean jar.

Fill the jar with olive oil, making sure the tomatoes are completely submerged.

Keep the jar refrigerated and the tomatoes will last for at least a month.