Tomatoes - Oven Dried
- 50-60 cherry tomatoes, halved
- 1/2 cup olive oil
- 2 garlic cloves, finely chopped
- salt and freshly ground pepper
- 1 tsp dried oregano
- 1 tbsp sugar
- enough olive oil to fill your jar
Adapted from cookyourdream.com
Preheat oven to 150°F.
In a small bowl, combine olive oil, garlic, salt, pepper and oregano. Adjust seasoning to your liking.
Place the tomatoes cut side up on a baking tray.
Spoon the olive oil mixture over the tomatoes and bake for 4-5 hours, until they reach the desired level of dryness .
Let them cool completely, then transfer to a clean jar.
Fill the jar with olive oil, making sure the tomatoes are completely submerged.
Keep the jar refrigerated and the tomatoes will last for at least a month.