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Tomatoes - Oven Dried


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Rate this recipe 4.5/5 (6 Votes)


  • 50-60 cherry tomatoes, halved
  • 1/2 cup olive oil
  • 2 garlic cloves, finely chopped
  • salt and freshly ground pepper
  • 1 tsp dried oregano
  • 1 tbsp sugar
  • enough olive oil to fill your jar


Adapted from


Step 1

Preheat oven to 150°F.

In a small bowl, combine olive oil, garlic, salt, pepper and oregano. Adjust seasoning to your liking.

Place the tomatoes cut side up on a baking tray.

Spoon the olive oil mixture over the tomatoes and bake for 4-5 hours, until they reach the desired level of dryness .

Let them cool completely, then transfer to a clean jar.

Fill the jar with olive oil, making sure the tomatoes are completely submerged.

Keep the jar refrigerated and the tomatoes will last for at least a month.

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