Tomatoes - Oven Dried

Photo by peaches h.
Adapted from cookyourdream.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from cookyourdream.com

Ingredients

  • 50-60

    cherry tomatoes, halved

  • 1/2

    cup olive oil

  • 2

    garlic cloves, finely chopped

  • salt and freshly ground pepper

  • 1

    tsp dried oregano

  • 1

    tbsp sugar

  • enough olive oil to fill your jar

Directions

Preheat oven to 150°F. In a small bowl, combine olive oil, garlic, salt, pepper and oregano. Adjust seasoning to your liking. Place the tomatoes cut side up on a baking tray. Spoon the olive oil mixture over the tomatoes and bake for 4-5 hours, until they reach the desired level of dryness . Let them cool completely, then transfer to a clean jar. Fill the jar with olive oil, making sure the tomatoes are completely submerged. Keep the jar refrigerated and the tomatoes will last for at least a month.

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