Sausage Gravy

By Mariprfl15

Ingredients

• One 12-ounce tube bulk pork sausage
• 2 tablespoons all-purpose flour
• 2 cups milk
• Freshly ground black pepper, to taste

Preparation

Step 1

Heat a large cast-iron skillet over medium-high heat. Add the sausage, break it up with a wooden spoon, and cook, stirring occasionally, until well browned and cooked through, about 7 minutes.

Using a slotted spoon, transfer the sausage to a bowl, leaving the rendered fat in the skillet. Whisk the flour into the fat and cook, stirring, for about 1 minute. While whisking, pour the milk into the skillet and bring the gravy to a boil. Lower the heat and simmer gently for 2 minutes. Stir in the sausage and season with pepper.