Corn Salsa

By mschweickert

Ingredients

• One 15-ounce can yellow corn, drained
• One 15-ounce can white corn, drained
• One 4-ounce can chopped green chiles, drained
• One 2 1/2-ounce can sliced black olives, drained
• 4 green onions, minced
• 2 medium tomatoes, finely chopped
• 2 jalapeno peppers, seeded and chopped
• 3 tablespoons white vinegar
• 1/3 cup olive oil
• 1/4 teaspoon salt
• 1 tablespoon finely chopped fresh cilantro
• Tortilla chips, for dipping

Preparation

Step 1

Directions

Mix the corn, chiles, olives, onions, tomatoes, jalapenos, vinegar, oil and salt in a medium bowl and chill in the refrigerator for at least 1 hour. Just before serving, add the cilantro. Serve with your favorite tortilla chips.

CATEGORIES:

Corn

Appetizer

Salsa

View All