Sausage Calzones

This is a recipe from the Taste of Home Cook book of award winning recipes, 2014.

Sausage Calzones
Sausage Calzones

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    package (1/4 oz.) active dry yeast

  • 1/2

    C warm water

  • 3/4

    C warm milk

  • 2

    TBS. plus 2 tsp. olive oil divided

  • 1 1/2

    tsp. salt 1 tsp. sugar

  • 3 to 3 1/4

    all-purpose flour

  • 1

    lb. bulk Italian sausage

  • 1

    pckg. (10 oz.) frozen chopped spinach, thawed and squeezed dry.

  • 1

    Cart.(15 oz.) ricotta cheese

  • 1/2

    C grated parmesan cheese

  • 1

    TBS. minced fresh parsley

  • 1

    //8 tsp. pepper

  • 2

    TBS. corn meal

  • 1/2

    tsp. garlic salt

  • 1 1/2

    C pizza sauce, warmed.

Directions

1. Mix first 7 ingredients to make dough. Need until smooth; let rise 2. Brown sausage. Add spinach, cheeses parsley and pepper, mix well. 3. Roll dough out to 8 inch circles, after dividing into 6 pieces. Top with 2/3 C filling. Fold dought over filling & pinch to seal. 4. Baked on greased baking sheet with cornmeal sprinkled. Brush tops with extra oil. sprinkle with garlic salt.. Bake at 400 for 20-25 min. or until golden brown. Serve with pizza sauce.

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